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Super Easy Crisp & Crunchy Broccoli Slaw (Low Carb)

Super Easy Crisp & Crunchy Broccoli Slaw (Low Carb)

This super quick recipe is perfect for those nights you want a light and tasty side dish without pulling out another pot or pan. Well, then just toss the ingredients into a large bowl and give it a quick stir to combine ~ and viola! You have a satisfying side dish or a crunchy filling for sandwiches or lettuce wraps.

Planning Tip: You can serve this recipe immediately at room temperature. However, for best results, cover and place in the refrigerator for a couple of hours (or overnight) to give the flavours a chance to combine.

How To Make Low Carb Crunchy Broccoli Slaw

Prep time: 5 minutes
Cook time: n/a
Serves: 4

You will nee…

  • 1 (12 oz.) bag of organic broccoli slaw
  • ΒΌ c. fresh parsley leaves, chopped
  • 2 T. avocado oil mayo
  • 1 T. apple cider vinegar
  • 1 t. whole celery seed
  • Sea salt and black pepper, to taste

You need to do…

  1. Add broccoli slaw, parsley, avocado oil mayonnaise, cider vinegar, and celery seed to a large glass or other non-reactive bowl and stir to combine. Season with salt and black pepper, to taste.
  2. Serve immediately or place in the refrigerator for a couple hours to chill, if desired. Enjoy!

Carbs/Serving:*

Total carbs: 5.9 g
Fiber: 2.3g
Net carbs: 3.6 g

Yield: SERVES: 4

Super Easy Crisp & Crunchy Broccoli Slaw (Low Carb)

Broccoli Slaw

Super easy low carb broccoli slaw recipe, made with just few ingredients and ready in few minutes. Use it as a refreshing side dish or as a crunchy filling for lettuce wraps or a sandwich with low carb bread.

Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes

Ingredients

  • One 12 oz. bag organic broccoli slaw
  • 1/4 c. fresh parsley leaves, chopped
  • 2 Tbsp. avocado oil mayo (sugar free)
  • 1 Tbsp. apple cider vinegar
  • 1 tsp. whole celery seed
  • Sea salt and black pepper, to taste

Instructions

  1. Add broccoli slaw, parsley, avocado oil mayonnaise, cider vinegar, and celery seed to a large glass or non-reactive bowl and stir to combine. Season with salt and black pepper, to taste.
  2. Serve immediately or place in the refrigerator for a couple of hours to chill, if desired. Enjoy!

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Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 118Total Fat: 10gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 1mgSodium: 131mgCarbohydrates: 5.9gFiber: 2.3gSugar: 3.6gProtein: 2g

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