Stunning Keto Chili-Blackbean Pork Cabbage Stir-Fry
- 150 gm minced Pork
- 20 gm Red Bell Pepper, cut into thin strips
- 20 gm Shallots, thinly sliced
- 1 Tbsp Chili-Blackbean Paste
- 75 gm Cabbage, shredded
- Sear pork in a non-stick pan until brown and fat is rendered.
- Add shallots and bell peppers. Sautee until aromatic.
- Add chili-blackbean paste. Stir well.
- Add cabbage and toss for 1-2 minutes.
- Serve hot.
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