Last updated on June 30, 2020
Another easy-to-make lettuce wrap recipe that you will like. The pork slices are well cooked with different herbs and spices. It is very tasty so it goes well with the lettuce wraps. You can choose to add a dip before you eat the wraps but this recipe alone is plenty flavorful.
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For the Pork Fajita
- 2 Tbsp olive oil, for cooking
- 150 grams of pork slices
- 1/2 tsp chili powder
- 1/4 tsp cumin seed
- 1/4 tp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp paprika
- Salt and Pepper
For the Lettuce Wrap
- 25 grams Romaine lettuce
- 1/4 red onions, sliced
- 1/4 red pepper, sliced
- 4 lemon slices, to serve
For the Pork Fajita:
- Using a non-stick pan, heat olive oil.
- Add the pork slices and cook until tender.
- Add the fajita seasoning.
- Stir until the pork slices are well coated with the spices. Season with salt and pepper. Set aside.
For the Lettuce Wrap:
- Prepare the lettuce.
- Add all the wrap ingredients. Serve with lemon slices.
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Amount Per Serving: Calories: 639Total Fat: 49gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 34gCholesterol: 132mgSodium: 426mgCarbohydrates: 10gFiber: 3gSugar: 4gProtein: 41g
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