Simple Keto Breakfast Recipe – Keto Bacon and Broccoli Frittata

Simple Keto Breakfast Recipe – Keto Bacon and Broccoli Frittata
Keto Bacon Frittata

Bacon and Broccoli Frittata

Yield: 1
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

This will be your new favorite morning meal. Bacon, mushrooms, broccoli, eggs, heavy cream, and cheese altogether? You can never go wrong in serving a frittata every breakfast. It's pure goodness in one dish.⠀

Ingredients

  • 1 Tbsp Butter⠀⠀⠀⠀⠀⠀⠀⠀⠀
  • 
2 slices Bacon, chopped⠀⠀⠀⠀⠀⠀⠀⠀⠀

  • ½ cup Mushrooms, sliced⠀⠀⠀⠀⠀⠀⠀⠀⠀

  • 50 grams of Broccoli florets⠀⠀⠀⠀⠀⠀⠀⠀⠀
  • 
30 grams Cheddar Cheese, in cubes⠀⠀⠀⠀⠀⠀⠀⠀⠀
  • 
2 Tbsp Heavy Cream⠀⠀⠀⠀⠀⠀⠀⠀⠀
  • 
Salt and pepper, to taste⠀
  • 3 Eggs, Whisked

Instructions

    1. Melt the butter on a non-stick pan.⠀⠀⠀⠀⠀⠀⠀⠀⠀
    2. Add the bacon and cook it until brown in color.⠀⠀⠀⠀⠀⠀⠀⠀⠀
    3. Add the mushrooms.⠀⠀⠀⠀⠀⠀⠀⠀⠀
    4. Add the broccoli.⠀⠀⠀⠀⠀⠀⠀⠀⠀
    5. Add the cheese.⠀⠀⠀⠀⠀⠀⠀⠀⠀
    6. Pour the heavy cream over the pan.⠀⠀⠀⠀⠀⠀⠀⠀⠀
    7. Season with salt and pepper.⠀⠀⠀⠀⠀⠀⠀⠀⠀
    8. Finally, add the eggs and swirl the pan so it will cover the bottom of the pan entirely. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
    9. Cover the pan for a few minutes until the top of the frittata is cooked. Serve in slices.⠀

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Nutrition Information:
Yield: 2 Serving Size: 1
Amount Per Serving: Calories: 344Total Fat: 28gSaturated Fat: 14gTrans Fat: 1gUnsaturated Fat: 12gCholesterol: 337mgSodium: 607mgCarbohydrates: 6gFiber: 2gSugar: 2gProtein: 19g

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