Press "Enter" to skip to content

Lemon Raspberry Chia Pudding

Yield: 1

Lemon Raspberry Chia Pudding

Lemon Raspberry Chia Pudding

Simple, refreshing and nutritious breakfast recipe to start your day with.

Prep Time 5 minutes
Additional Time 8 hours
Total Time 8 hours 5 minutes


  • 2 cups (470ml) unsweetened almond milk
  • 1/2 cup (85g) chia seeds
  • 1/2 tsp. vanilla extract
  • 1 cup (65g) raspberries, fresh or frozen
  • 1 tbsp. honey


  1. Combine all ingredients in a large, sealable container. Make sure all chia seeds are mixed in well.
  2. Let sit overnight or for at least eight hours. Serve cold with toppings of choice.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Did you make/like this recipe?

Follow us on for more, and use the little pin button at the top of the card.

Nutrition per serving: 339 kcal, Fat – 19g, Carbs – 39g, Protein – 10g

Recipe Keys: Gluten free, Dairy free, Meal prep, Vegan, Quick, Contain Nuts


A Biohacker, A Keto Mystic and A Sugar Crusader who loves to cook healthy and scrumptious recipes.

View all posts

Skip to Recipe

Access approved! Download link sent, find email from [[]] (Also check spam/promotion tab in case you can't find our email)