Strawberry cheesecake is a classic and these fat bombs are just as good! Strawberries, when combined with cream cheese makes this snack ultimately creamy-tasting.
- 30 grams of Strawberries (fresh or frozen), diced
- 100 grams Cream Cheese, softened
- 1 Tbsp Coconut Oil
- 1 Tbsp Erythritol
- 1/3 cup Coconut Flour
- Puree the strawberries and erythritol in a food processor.
- Add remaining ingredients and blend until smooth.
- Divide the though into balls and chill until ready to serve.
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Amount Per Serving: Calories: 146Total Fat: 14gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 34mgSodium: 77mgCarbohydrates: 3gFiber: 1gSugar: 2gProtein: 2.6g
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