March 15


Tantalizing Keto Oven-Baked Masala Pork Ribs

Keto Oven-Baked Masala Pork Ribs

Keto Oven-Baked Masala Pork Ribs

Yield: 6
Prep Time: 4 hours
Cook Time: 40 minutes
Total Time: 4 hours 40 minutes

Pork ribs are always a good idea to serve especially when prepared the right way. In this recipe, the yogurt mixture used to marinate the pork ribs gives the meat more taste and flavor. Marinating is a must, which then results in an excellently-made delicious dish.


  • 750 grams/25 ounce Pork Ribs
  • 1/2 cup Yogurt
  • 1 tbsp Lime Juice
  • 1 tbsp Garam Masala
  • 1 tbsp Ginger-Garlic Paste
  • 1/2 salt


  1. Stir together yogurt, line juice, masala, ginger-garlic paste, and salt in a bowl.
  2. Put pork ribs together with the yogurt mixture in a resealable bag. Seal and leave to marinate in the chiller for at least 4 hours.
  3. Take ribs out of the bag, shaking off any excess marinade.
  4. Bake for 40 minutes at 350F.

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Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 453Total Fat: 38gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 17gCholesterol: 125mgSodium: 213mgCarbohydrates: 3gFiber: 0gSugar: 1gProtein: 26g



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A Biohacker, A Keto Mystic and A Sugar Crusader who loves to cook healthy and delicious recipes without carbs.

Danny Nandy

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