- 75grams/1 cup Button Mushrooms
- 20grams/half a small cup shallots, minced
- 1 tbsp Butter
- 1 clove Garlic, minced
- 1 tsp paprika
- 1/4 tsp Salt
- 2 tbsp Sour Cream
- 1 tbsp Chopped Parsley
- Heat butter in a pan
- Add shallots and mushrooms. Saute for 2-3 minutes.
- Add salt, garlic, and paprika. Stir until aromatic.
- Add sour cream and stir for another minute.
- Top with chopped parsley.
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