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Keto Japanese Egg Salad

Last updated on July 31, 2020

This simple Japanese Egg Salad is a superb grab-and-go option for your morning meal. With just 6 ingredients, you can already have a delightful and filling breakfast. Sprinkling with togarashi spice helped to enhance the flavor of the salad as well.

Yield: 1

Keto Japanese Egg Salad

Keto Japanese Egg Salad

Egg salads can be delicious, this recipe proves it. A clever twist gives this recipe a bit of character which other egg salads usually lacks.

Prep Time 5 minutes
Total Time 5 minutes


  • 2 Hard-Boild Eggs, chopped
  • 1/4 cup Diced Cucumber
  • 1 tso Sesame Seeds
  • 1/4 cup Diced Cucumber
  • 1 tsp Seasame Seeds
  • 1/2 tsp Togarashi Spice
  • 2 tbsp Kewpie Mayo
  • Pinch of salt


    1. Toss together all ingredients in a bowl.

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➡️ Nutritional Information:

Energy – 279 kcal

Protein – 13g (21%)

Fat – 22g (72%)

Carbohydrates – 5g (7%)

Fiber – 0.7g


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