Name: Keto Italian Pork MeatBalls
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 220 grams of ground pork; 2 Tbsp Almond Flour; 1 Tbsp Parmesan Cheese; 1 Tbsp Parsley, chopped; 1 Egg, whisked; 1/4 tsp Garlic Powder; Salt and pepper, to taste; 1 Tbsp Olive Oil, for cooking; 1 Tbsp Olive Oil; 1 Tbsp Onions, chopped; 2 Garlic cloves, minced; 1/2 cup canned Tomatoes, chopped; 1/2 Chicken stock; 1/2 tsp dried Oregano; 1 cup Spinach; Salt and pepper, to taste

Yield: 4

Keto Italian Pork MeatBalls

A perfect treat for the whole family. The fragrant aroma of this dish will definitely have you feeling hungry already.

Prep Time 15 minutes

Cook Time 15 minutes

Total Time 30 minutes

Ingredients

For the Meatballs

220 grams of ground pork
2 Tbsp Almond Flour
1 Tbsp Parmesan Cheese
1 Tbsp Parsley, chopped
1 Egg, whisked
1/4 tsp Garlic Powder
Salt and pepper, to taste
1 Tbsp Olive Oil, for cooking

For the Sauce

1 Tbsp Olive Oil
1 Tbsp Onions, chopped
2 Garlic cloves, minced
1/2 cup canned Tomatoes, chopped
1/2 Chicken stock
1/2 tsp dried Oregano
1 cup Spinach
Salt and pepper, to taste

Instructions

For the Meatballs:

Combine all the meatballs ingredients in a bowl. Mix until well combined.
Shape into meatballs size and place on a tray. Set aside.
Heat a skillet and add olive oil.
Place the meatballs in the skillet and cook until thoroughly cooked.
Carefully, flip the meatballs to cook the other side. Set aside on a serving plate.