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Keto Fried Salmon with Scrambled Egg

Keto Fried Salmon with Scrambled Egg

Want to start your day feeling energized and full already? Try this Fried Salmon with Scrambled Egg dish. On the side, there’s spinach too which is known to be a superfood and a popular vegetable eaten by keto-ers. This is absolutely a powerful morning meal.

Yield: 1

Keto Fried Salmon with Scrambled Egg

Keto Fried Salmon

A powerful way to start your day, scrambled eggs and fried salmon with baby spinach ... a perfect keto breakfast for an energetic day ahead.

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Ingredients

  • 150 grams fried Salmon Fillet

For the scrambled egg

  • 2 Tbsp Butter
  • 1 egg, whisked
  • 1/4 cup Heavy Cream
  • Salt to taste
  • 1 cup fresh Spinach, to serve

Instructions

  1. Prepare all the ingredients.
  2. Heat a pan and melt the butter.
  3. Add the eggs and use spatula to cook.
  4. Add the heavy cream and mix well combined.
  5. Continue cooking until eggs are no longer liquid.
  6. Season with salt.
  7. Serve the fried salmon on a serving plate.
  8. Add the scrambled eggs.
  9. Serve with fresh spinach.

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➡️ Nutritional Information:

Energy – 654.9 kcal 

Protein – 49.8g 

Fat – 49.3g 

Carbohydrates – 3g

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