Keto Salmon Belly Salpicao (Easy Keto Dinner Recipe)
Keto Salmon Belly Salpicao
Yield:
1
Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
Salpicao is a stir-fry dish that is traditionally made of meat. But the fish version is just as good as the traditional one. The salty and tangy taste of the sauce is perfectly paired with the salmon belly.
Ingredients
- 150g / 3oz Salmon Belly Strips, diced
- 2 cloves of Garlic, minced
- 1 tsp Red Chili Flakes
- 2 tsp Olive Oil
- 1 Tbsp Lemon Juice
- 1.5 tsp low-sodium Soy Sauce
- Spring Onions for garnish
Instructions
- Heat olive oil in a pan.
- Add garlic and red chili for 1-2 minutes.
- Add salmon and stir for 1-2 minutes.
- Add lemon juice and soy-sauce. Stir briefly.
- Top with fresh spring onions to serve.
- Sprinkle some salt, in case required.
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Nutrition Information:
Yield: 1 Serving Size: 1Amount Per Serving: Calories: 288Total Fat: 20gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 15gCholesterol: 54mgSodium: 314mgCarbohydrates: 7gFiber: 3gSugar: 1gProtein: 20g
