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Keto Creamy Butter Shrimp

Yield: 1

Keto Creamy Butter Shrimp

Keto Creamy Butter Shrimp

This creamy butter shrimp is one of the keto recipes that everyone will go crazy about. It is packed with flavors thanks to the shrimp, butter, garlic, basil, cherry tomatoes, heavy cream, and parmesan cheese combined.

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes


  • 1 Tbsp Olive Oil
  • 200g Shrimps, deveined and shelled 
  • Sea salt and Black Pepper to taste
  • 2 Tbsp butter
  • 1 clove of Garlic, minced
  • 1/2 Cherry Tomatoes, in halves
  • 1 cup Arugula
  • 2 Tbsp Heavy Cream
  • 2 Tbsp Parmesan cheese
  • 2 Tbsp fresh Basil, chopped
  • 1/2 lemon, squeezed


  1. Over medium heat, heat the skillet and add the olive oil.
  2. Add shrimps and cook until the color turns into light orange, about 2 minutes.
  3. Remove from skillet and set aside.
  4. Lower the heat to low and add butter. When butter has melted, saute the garlic and cook until fragrant, about 1 minute.
  5. Add cherry tomatoes and arugula. Then, sprinkle with salt and pepper. Cook until tomatoes are tender and arugula is just wilted.
  6. Add in heavy cream, parmesan and fresh basil.
  7. Add the shrimps back to the skillet and stir to combine.
  8. Bring the mixture to simmer.
  9. Lastly, squeeze lemon before serving.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 729Total Fat: 54gSaturated Fat: 26gTrans Fat: 1gUnsaturated Fat: 24gCholesterol: 526mgSodium: 2573mgCarbohydrates: 11gFiber: 1gSugar: 2gProtein: 51g

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A Biohacker, A Keto Mystic and A Sugar Crusader who loves to cook healthy and scrumptious recipes.

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