- 1 cup Almond Flour
- 1/2 cup Erythritol
- 1/3 cup Cocoa Powder
- 1/3 cup Butter, melted
- 1 tbsp Gelatine Powder
- 3 Eggs, beaten
- Preheat oven to 350F. Brush a muffin pan with butter.
- Stir together all ingredients in a bowl.
- Pour batter into prepared pan and bake for 10-12 minutes or until a toothpick inserted in the center comes out clean.
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Nutrition Information:Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 258Total Fat: 22gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 120mgSodium: 127mgCarbohydrates: 8gFiber: 3gSugar: 1gProtein: 8g