Last updated on July 31, 2020
Keto Butter Chicken
An Indian Classic dish that is loved by many. It is spiced, creamy and absolutely mouthwatering. You can serve it over cauliflower rice or eat on its own.
Ingredients
- 100g Chicken breast, diced
- 10g minced Garlic
- 5g minced Ginger
- 10g minced Shallots
- 2tsp Curry Powder
- 2tsp Tomato Paste
- 1 Tbsp Butter
- 2 Tbsp Heavy Cream
- 1/2 cup Chicken Stock
- Fresh Cilantro for garnish
Instructions
- Melt butter in a pan.
- Add ginger, garlic and shallots. Sauté until aromatic.
- Add tomato paste and curry powder. Roast for about a minute.
- Add chicken stock and bring to a simmer.
- Add chicken pieces and simmer for 10 minutes.
- Add heavy cream and simmer until thick.
- Top with fresh cilantro.
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Nutrition Information:
Yield:
1Serving Size:
1Amount Per Serving: Calories: 461Total Fat: 28gSaturated Fat: 16gTrans Fat: 1gUnsaturated Fat: 10gCholesterol: 153mgSodium: 359mgCarbohydrates: 10gFiber: 3gSugar: 5gProtein: 37g
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