February 28


Undeniably The Best Keto Broccoli in Mozzarella and Parmesan Sauce

Keto Broccoli in Mozzarella and Parmesan Sauce

Keto Broccoli in Mozzarella and Parmesan Sauce

Yield: 1
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

One of the creamiest broccoli recipes you will ever taste! Heavy cream + mozzarella + parmesan + broccoli = pure goodness!


  • 1 Tbsp Butter
  • 1 Garlic colve, chopped
  • 1/2 White Onions, diced
  • 1/2 cup heavy Whipping Cream
  • 1/2 tsp Cornstarch
  • 1/4 cup Water
  • Salt and pepper
  • 1 cup Broccoli florets
  • 1 Tbsp Parmesan Cheese
  • 2 Tbsp Mozzarella Cheese


  1. Over medium heat, melt the butter using a non-stick pan.
  2. Add the garlic and saute until fragrant.
  3. Add the white onions and cook until translucent.
  4. Pour the heavy whipping cream.
  5. Add the cornstarch.
  6. Add the broccoli florets.
  7. Add water if the sauce is too thick.
  8. Season it with salt and pepper.
  9. Add the parmesan cheese.
  10. Lastly, add the mozzarella cheese. Stir the mixture until well combined and the sauce is thick and creamy. Serve.
Nutrition Information:
Yield: 1 Serving Size: 1
Amount Per Serving: Calories: 655Total Fat: 60gSaturated Fat: 37gTrans Fat: 2gUnsaturated Fat: 18gCholesterol: 180mgSodium: 665mgCarbohydrates: 17gFiber: 6gSugar: 8gProtein: 13g



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A Biohacker, A Keto Mystic and A Sugar Crusader who loves to cook healthy and delicious recipes without carbs.

Danny Nandy

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