Last updated on July 31, 2020
These cheese biscuits use almond flour which is a popular low carb flour, so it’s definitely keto-approved.
Enjoy these during snack time, or at any part of the day. It’s so good you would want to have these always at hand.
Keto Cheese Biscuits
Easy, cheesy, classy and crispy keto snack idea, perfect to carry along.
Ingredients
- 1/4 cup shredded Cheddar Cheese
- 3 Tbsp Almond Flour
- 1 Egg Yolk
- Pinch of Black Pepper
Instructions
- Combine all ingredients in a bowl and knead into a smooth dough.
- Line a baking sheet with parchment and preheat the oven to 220C.
- Place dough in between sheets of parchment and flatten with a fork.
- Cut into serving-sized pieces and prick holes on the surface with a fork.
- Transfer onto the prepared baking sheet and bake for 6-8 minutes.
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Nutrition Information:
Yield:
1Serving Size:
1Amount Per Serving: Calories: 291Total Fat: 24gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 15gCholesterol: 212mgSodium: 193mgCarbohydrates: 6gFiber: 3gSugar: 1gProtein: 14g
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