Uncomplicated Healthy Breakfast Recipe – Goat Cheese, Mango and Honey Toast
On those super busy mornings when you just simply don’t have enough courage to think of a healthy recipe and just have bowl of sugar loaded cereal, then this recipe is for you. A simple healthy breakfast recipe, which is so delicious and ready in few minutes. Ohh did I mention kids will love it too.
If you are following a low carb diet plan like the Keto diet, then replace the whole-grain bread with a keto bread. Do you need keto bread recipes? Then we recommend you this Keto Breads cookbook, with 35 ketofied bread recipes (5g net carbs or less) to enjoy your favorite breads without worrying about your health, your blood sugar … or your waisteline!
Ketoers, may skip the honey or use a sugar-free honey (though I do not recommend imitation honey as an healthy sugar free alternative, but sometimes if you crave the flavor of honey then use it in limitation. You should know the sugar free honey is nothing but Maltitol Syrup, which is a sugar alcohol found naturally in some fruits and vegetables. They’re also considered carbohydrates.
- 2 Slices whole-grain bread
- 4 slices goat cheese
- 1/2 mango, sliced
- 2 tsp. honey
- 1/4 tsp. Sea Salt
- 2 tbsp. basil leaves
- Toast the bread.
- Place the sliced cheese and mango on the toast and drizzle with honey.
- To serve, season with salt and garnish with basil leaves.
Nutrition per serving: 250 kcal, 8g Fats, 37g carbs, 10g Protein
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